Nasi Vanggey

Starting as a small vendor stall along Jalan Yang Kalsom in 1955, the restaurant has grown and expanded into one of the top spots for Indian food in Ipoh. The restaurant today, located in Greentown, offers Nasi Kandar-style dining and several other to order dishes. Remember to pour some of Nasi Venggey’s signature gravy, a distinct spicy South Indian curry, onto the rice.

Meal service:

All Day

Atmosphere:

Casual, Fast Casual